Global Gourmet has been rescheduled to Saturday 19th June. Same time: 3-6pm.
This gives everyone a bit more time to enrol.
It also means that our French winter season Global Gourmet will now be held in the dark depths of winter around the time of the winter solstice (June 21st).
Red wine, Brie cheese, crusty bread… herbed pate, hearty Coq au vin, flaming crepes suzette…. some winter magic…
Sounds good?
Enrol now. Places limited to 12 participants.
$60 per person.
BYO wine to share (optional).
Beret optional!