Global Gourmet has been rescheduled to Saturday 19th June. Same time: 3-6pm. This gives everyone a bit more time to enrol. It also means that our French winter season Global Gourmet will now be held in the dark depths of winter around the time of the winter solstice (June 21st). Red wine, Brie cheese, crusty [...]
Our Spanish session for Global Gourmet was a wonderful gastronomic experience with guests enthralled by the passion of Sharon De Jonk for food, cooking and sharing. Her travel stories added to the experience, as did her HOT cook’s tips on alternative ingredients that opened up the possibilities for the dishes explored. The menu included: a [...]
Global Gourmetran its first session in 2009 on the Moroccan theme. Our host was Sharon DeJonk who talked us through the recipes, the culture and her travel stories of Morocco. The group cooked a gorgeously aromatic Lamb Tagine and a very hearty and wholesome Vegetarian Couscous. In 2010 we will be running our very popular [...]
Our Philosophy: KIDS CAN COOK! The Kids in the Kitchen Club meets every school holidays to learn how to cook delicious, healthy and COOL meals, and to experience the sharing of a meal in the company of new friends. For 9-14 year olds. NEXT sessions: Wednesday 31st March Wednesday 7th April Call wfnh for more info [...]
2010 sees the return of this wonderful gastronomic experience. The sessions are all about gorgeous food, delightful wine, stimulating conversation and good company! A surprisingly wonderful way to meet others in the neighbourhood and pick up a few cooking tips! Hosted by Sharon De Jonk (ex My Friend in Kitchen). COST $60 WHEN Saturday 27th [...]
Diwali in the West festival at WFNH Saturday 3rd October 2009 Chef: Sharon De Jonk Ingredients Serves 8 2 cups Masoor dhal washed and drained 1 large brown onion diced 1/2 cup vegetable oil (canola) 3 cloves garlic 3 dried red chilies broken up 10 fresh curry leaves 2tbls turmeric powder 1 tbls cumin powder [...]
A great day, thanks heaps to those who attended for your support. Tutor Sharon De Jonk organised a Morrocan feast. Delicious! Our next class is FRENCH cuisine. It has been postponed and is now scheduled for Saturday 10th October at 3pm. We need to get at least 8 people, perhaps you know someone who would [...]
